Green tea Green tea has long been lauded for its health benefits. New studies are being conducted all the time to analyze and understand the positive effects of drinking green tea on a regular basis. Famous for its properties as an anti-oxidant, green tea is said to reduce high blood pressure, reduce the risks of certain types of cancers, and build bone density. Our selection includes traditional Japanese and Chinese green teas, plus green teas mixed with everything from ginger to popped rice.

	Genmaicha Japanese green tea with popped rice Genmaicha is green tea mixed with roasted brown rice, called Genmai. It has a nutty, roasted aroma and is popular as an everyday tea in Japan. This is a good tea for the first-time green tea drinker.
	Ginger Jasmine Chinese jasmine tea with ginger pieces Scented with jasmine petals and pieces of ginger root, this green tea is a soothing blend of floral notes and spice.
	Jasmine Chinese green tea, partially oxidized & scented with jasmine flowers Enjoyed for centuries, Jasmine tea combines aromatic green tea with the distinctive flavor of the petals of the jasmine flower.
	Hojicha roasted Japanese green tea Although Hojicha brews to a brown color, it is a green tea. This tea has a savory, roasted flavor without bitterness, and a woody aroma. It has the lowest caffeine levels of any Japanese Green tea.
	Magnolia Oolong Green Oolong tea with magnolia petals Magnolia flowers scent this buttery, sweet green tea.
	Matcha Genmai Japanese green tea, matcha with popped rice This blend of green tea and popped rice has a similar flavor to Genmaicha, but with this blend you will get more of the strong, sweet flavor of green tea, thanks to the inclusion of Matcha powder.
	Sencha Japanese green tea Sencha is the most popular tea in Japan. It is delicate and sweet, with subtle floral notes and a grassy aroma.
	Black Tea Green Tea 3 Next