| Breakfast Breakfast is served daily from 8 a.m. to 11 a.m. On the weekends breakfast is served all day. |
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| Breakfast Breakfast is served daily from 8 a.m. to 11 a.m. On the weekends breakfast is served all day. |
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Croissant breakfast sandwich made with ham, swiss cheese and free range egg from Kalona, Iowa. |
| French toast and bacon is made with cinnamon raisin bread from Yoders Kitchen is Kalona. The bacon is from Ruzikas Meat locker in Solon. |  |
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Banana, walnut and honey Crepe. The honey is from Johnsons Honey Farm located in Guttenbery, Iowa. |
| Raspberry and swiss Crepe The raspberry jam is from Yoders Kitchen in Kalona, Iowa. |
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Granola with yogurt and fresh fruit |
| Lime and brown sugar Crepe |  |
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Oatmeal with dried cranberries served with fresh fruit, brown sugar, walnuts, butter and milk. |